Gruyere Cheese Puffs

1. 1

   Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425F.

2. 2

   Butter and flour 2 large baking sheets.

3. 3

   Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat.

4. 4

   Add flour and stir vigorously with wooden spoon until mixture forms smooth ball.

5. 5

   Continue stirring until film forms over bottom of saucepan, about 2 minutes.

6. 6

   Remove pan from heat.

7. 7

   Beat in mustard.

8. 8

   Beat in eggs 1 at a time.

9. 9

   Beat in cheese.

10. 10

    Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes.

11. 11

    Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.