Can’T Leave Alone Bars – a delicious recipe with Chocolate Chips, u00bc, Milk, Chocolate, Vegetable Oil, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave chocolate chips, butter and condensed milk in 1-minute increments, stirring after each one until smooth.
2
In a mixing bowl, stir together cake mix, oil and eggs.
3
Put 2/3 of the cake mix dough in a 9x13 pan and press evenly over the bottom and slightly up the sides.
4
Pour the melted chocolate chip mixture evenly over the dough.
5
Drop the remaining 1/3 dough in clumps over the top. I flatten them a bit but it isn't necessary.
6
Bake 20-25 minutes at 350u00b0F.
7
Note: You can change up the flavors of cake mix and chips for any combination you like! Peanut butter, mint or cherry chips with chocolate cake mix? YUM. Vanilla chips with spice mix?Perfect for a fall treat! White cake mix with chocolate? Oh yes. The possibilities are endless!
780
kcal
Calories
60
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Semi-Sweet Chocolate Chips, 1/4 cups Butter, 1 can (14 Oz. Can) Sweetened Condensed Milk, 1 box (18 Oz. Box) Chocolate Cake Mix, and more.
Yes, Can’T Leave Alone Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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