Gruyere Cheese and Caramelized Onion Waffles Recipe

Name: Gruyere Cheese and Caramelized Onion Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Jennie's All-Purpose Baking Mix, recipe follows; 1 cup buttermilk; 3 tablespoons butter, melted; 2 eggs; 2 ounces gruyere cheese, shredded; 1/2 cup Caramelized Onions, recipe follows, or leftover sauteed onions; 3 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 4 tablespoons butter; 3 large yellow onions, thinly sliced; Salt

Servings: persons

1 1/2 cups Jennie's All-Purpose Baking Mix, recipe follows
1 cup buttermilk
3 tablespoons butter, melted
2 eggs
2 ounces gruyere cheese, shredded
1/2 cup Caramelized Onions, recipe follows, or leftover sauteed onions
3 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
4 tablespoons butter
3 large yellow onions, thinly sliced
Salt

1
Add the Jennie's All-Purpose Baking Mix to a deep bowl, and set aside.
2
Add the buttermilk, butter and eggs to a bowl or measuring cup.
3
Beat with a fork to mix well.
4
Pour into the bowl with the baking mix.
5
Stir with a fork until just combined, and there are no visible traces of flour.
6
Stir in the cheese and the Caramelized Onions.
7
Rest the batter for 5 minutes.
8
Meanwhile, preheat the waffle iron.
9
Drop spoonfuls of the batter onto the waffle iron, and cook according to the manufacturer's directions (a good indicator is when steam has stopped coming out of the sides of the waffle iron).
10
Serve hot.
11
Add the flour, sugar, baking powder, baking soda and salt to a large container.
12
Cover and shake well to combine.
13
Store in a cool, dry place for up to 1 month.
14
Shake before each use to re-mix the ingredients.
15
Melt the butter in a deep skillet over medium-low heat.
16
Add the onions.
17
Stir to coat the onions with the butter.
18
Cover and cook, stirring occasionally, until the onions are very tender, 20 to 25 minutes.
19
Uncover the onions, and raise the heat to medium-high.
20
Cook, stirring occasionally until the liquid mostly evaporates and the onions turn a deep golden color, about 10 minutes.
21
Season with salt.

1218

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Jennie's All-Purpose Baking Mix, recipe follows, 1 cup buttermilk, 3 tablespoons butter, melted, 2 eggs, and more.

Yes, Gruyere Cheese and Caramelized Onion Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyere Cheese and Caramelized Onion Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions