How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyère And Walnut Spaetzle?

You need 11 ingredients. The key ingredients include: 300 g plain flour, 4 None medium eggs, 6 tbsp mineral water, Pinch None grated nutmeg, and more.

Is Gruyère And Walnut Spaetzle suitable as general?

Yes, Gruyère And Walnut Spaetzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyère And Walnut Spaetzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyère And Walnut Spaetzle Recipe

Name: Gruyère And Walnut Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain flour; 4 None medium eggs; 6 tbsp mineral water; Pinch None grated nutmeg; 1 tsp salt; 1 tbsp sunflower oil; 100 g Gruyere; 100 g walnut halves, chopped; 20 g butter; 1 None onion, thinly sliced; 3 tbsp finely chopped chives

Try this homemade Gruyère And Walnut Spaetzle recipe the whole family will love. Made with flour, eggs, water and nutmeg. Easy step-by-step instructions…

This Gruyère And Walnut Spaetzle relies on simple, everyday ingredients such as plain flour, none medium eggs, mineral water and none grated nutmeg. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gruyère And Walnut Spaetzle

Tips for the best results

Variations & substitutions

My Personal Notes

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