Gruyère And Walnut Spaetzle Recipe

Name: Gruyère And Walnut Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain flour; 4 None medium eggs; 6 tbsp mineral water; Pinch None grated nutmeg; 1 tsp salt; 1 tbsp sunflower oil; 100 g Gruyere; 100 g walnut halves, chopped; 20 g butter; 1 None onion, thinly sliced; 3 tbsp finely chopped chives

Servings: persons

300 g plain flour
4 None medium eggs
6 tbsp mineral water
Pinch None grated nutmeg
1 tsp salt
1 tbsp sunflower oil
100 g Gruyere
100 g walnut halves, chopped
20 g butter
1 None onion, thinly sliced
3 tbsp finely chopped chives

1
Mix the flour, eggs, mineral water, nutmeg and 1 tsp salt together until it forms a thick batter. Cover and set aside for 1-2 hours.
2
Preheat the oven to 400u00b0F. Bring a large pot of salted water to a boil and add a splash of oil. Press the spaetzle through a spaetzle press directly into the boiling water. Boil for 2-3 mins, until the spaetzle rise to the surface then remove using a slotted spoon. Keep warm. Mix the spaetzle, cheese and nuts together then transfer to a baking dish. Bake for 10-12 mins.
3
Meanwhile, heat the butter in a frying pan over medium-high heat, add the onion and saute for 4-5 mins until golden. Remove the spaetzle from the oven and sprinkle with chives and sauteed onions. Serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g plain flour, 4 None medium eggs, 6 tbsp mineral water, Pinch None grated nutmeg, and more.

Yes, Gruyère And Walnut Spaetzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyère And Walnut Spaetzle

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