Gruyere and Walnut Biscuits

1. 1

   In a bowl, cream together teh gruyere and butter.

2. 2

   Sift the salt cayenne and flour into another bowl, then gradually add the cheese mixture, then nuts and mix well with hands to form a dough.

3. 3

   Divide the dough into 2 and shape into logs, 4cm ( 1 1/2 inch) in diameter.

4. 4

   Wrap in plastic wrap and chill1 hour.

5. 5

   Preheat oven to 180C.

6. 6

   With a sharp knife cut ito 5mm ( 1/4 inch) thick slices.

7. 7

   Lay on a baking sheet lined with baking paper.

8. 8

   Bake 15-20 minutes until lightly brown.

9. 9

   transfer to a wire rack to cool, then Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.