How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere And Pear With Walnut Sage Pesto?

You need 7 ingredients. The key ingredients include: 3 ounces walnuts, 2 tablespoons fresh sage, minced (or more or less to your taste), 1 garlic clove, 3 tablespoons olive oil, and more.

Is Gruyere And Pear With Walnut Sage Pesto suitable as general?

Yes, Gruyere And Pear With Walnut Sage Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyere And Pear With Walnut Sage Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere And Pear With Walnut Sage Pesto Recipe

Name: Gruyere And Pear With Walnut Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces walnuts; 2 tablespoons fresh sage, minced (or more or less to your taste); 1 garlic clove; 3 tablespoons olive oil; salt & black pepper to taste; 1 pound Gruyere cheese, 1 inch cubes; 1 Barlett pear (or pear of your choice), cored, peeled and cut into 1 inch cubes

Try this homemade Gruyere And Pear With Walnut Sage Pesto recipe the whole family will love. Made with walnuts, fresh sage, garlic and olive oil. Easy s…

This Gruyere And Pear With Walnut Sage Pesto relies on simple, everyday ingredients such as walnuts, garlic clove, olive oil and gruyere cheese, 1 inch cubes. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces walnuts
2 tablespoons fresh sage, minced (or more or less to your taste)
1 garlic clove
3 tablespoons olive oil
salt & black pepper to taste
1 pound Gruyere cheese, 1 inch cubes
1 Barlett pear (or pear of your choice), cored, peeled and cut into 1 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gruyere And Pear With Walnut Sage Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions