Gruyere And Pear With Walnut Sage Pesto

1. 1

   Preheat oven to 400 degrees. Spread the walnuts onto a baking sheet lined with parchment paper. Toast until golden brown, about 10 minutes. Set aside to cool.

2. 2

   In a food processor, combine the toasted walnuts, sage, garlic and olive oil. Blend until smooth adding more olive oil if needed. Add salt & pepper to taste.

3. 3

   Butter a baking dish and add the cheese cubes and pear cubes. Swirl the walnut sage pesto around the cubes.

4. 4

   Bake for 10 - 15 minutes or until melted.

5. 5

   Serve with some good crusty bread and wine.

* Per serving · 4 servings · Values may vary.

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