Gruyere and Mushroom Tarts Recipe

Name: Gruyere and Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/4 cup oyster mushrooms, stemmed and sliced; 1/4 cup button mushrooms, stemmed and sliced; 1/4 cup shiitake mushrooms, stemmed and sliced; 1/4 cup cremini mushrooms, stemmed and sliced; Salt and coarsely ground black pepper; 3 tablespoons freshly chopped chives; Dash sherry vinegar; 3 eggs; 1 1/2 cups cream; 24 mini prebaked tart shells; 1/2 cup Gruyere, finely grated

Servings: persons

2 tablespoons olive oil
1 tablespoon minced garlic
1/4 cup oyster mushrooms, stemmed and sliced
1/4 cup button mushrooms, stemmed and sliced
1/4 cup shiitake mushrooms, stemmed and sliced
1/4 cup cremini mushrooms, stemmed and sliced
Salt and coarsely ground black pepper
3 tablespoons freshly chopped chives
Dash sherry vinegar
3 eggs
1 1/2 cups cream
24 mini prebaked tart shells
1/2 cup Gruyere, finely grated

1
Preheat oven to 325 degrees F.
2
In a large saute pan over medium-high heat, add the oil.
3
Add the garlic and saute for a few seconds.
4
Add the mushrooms, a pinch of salt and pepper, chives, and sherry vinegar.
5
Cook until softened and slightly crisp, about 3 minutes.
6
Remove the mushroom mixture from the pan and add to a food processor.
7
Pulse a few times to chop finely chop the mushrooms and reserve.
8
In a large bowl, add eggs, cream, and salt and pepper, to taste.
9
Beat well with a whisk until evenly incorporated.
10
Line the muffin tins with the tart shells and divide the mushroom mixture among the shells.
11
Cover with the egg custard and top with the cheese.
12
Bake until the custard sets, about 22 minutes.
13
Remove from the oven to a serving tray and serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 1/4 cup oyster mushrooms, stemmed and sliced, 1/4 cup button mushrooms, stemmed and sliced, and more.

Yes, Gruyere and Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere and Mushroom Tarts

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