Sugar Cookies

1. 1

   In a large bowl, beat the sugar, powdered sugar and margarine until light and fluffy.

2. 2

   Add oil, vanilla and eggs; blend well. Stir in flour, baking soda, cream of tartar and salt; mix well. Cover with plastic wrap and refrigerate at least 2 hours for easier handling.

No nutritional information available.

No additional tips available.