Gruyere and Cider Fondue Recipe

Name: Gruyere and Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hard apple cider or 1 cup hard pear cider; 1 tablespoon cider vinegar; 4 cups shredded gruyere cheese; 1 tablespoon cornstarch, plus; 2 teaspoons cornstarch; 1 tablespoon calvados (or apple jack, Poire William); fresh ground black pepper; crusty bread, cubes; granny smith apple, slices; bosc pear, slices; sliced grilled kielbasa

Servings: persons

1 cup hard apple cider or 1 cup hard pear cider
1 tablespoon cider vinegar
4 cups shredded gruyere cheese
1 tablespoon cornstarch, plus
2 teaspoons cornstarch
1 tablespoon calvados (or apple jack, Poire William)
fresh ground black pepper
crusty bread, cubes
granny smith apple, slices
bosc pear, slices
sliced grilled kielbasa

1
Combine the cider and vinegar in a nonreactive medium saucepan.
2
Stirring to dissipate the bubbles, bring to a simmer over medium heat.
3
Decrease heat to med-low; the liquid should barely simmer.
4
Toss the Gruyere with the cornstarch in a large bowl to coat the cheese.
5
A handful at a time, whisk the cheese into the simmering cider mixture, whisking until the first batch is melted before adding more.
6
When all the cheese has been added, return the heat to medium and heat just until the fondue bubbles a few times; do not overcook.
7
Remove from the heat and stir in the Calvados; season with pepper.
8
Transfer to a fondue pot set on its trivet over the flame.
9
Arrange the bread, apples, and sausage for dipping on a platter.
10
Serve the fondue hot with fondue forks and the platter of dipping ingredients.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hard apple cider or 1 cup hard pear cider, 1 tablespoon cider vinegar, 4 cups shredded gruyere cheese, 1 tablespoon cornstarch, plus, and more.

Yes, Gruyere and Cider Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyere and Cider Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions