Gruyere and Cider Fondue Recipe

Name: Gruyere and Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hard apple cider or 1 cup hard pear cider; 1 tablespoon cider vinegar; 4 cups shredded gruyere cheese; 1 tablespoon cornstarch, plus; 2 teaspoons cornstarch; 1 tablespoon calvados (or apple jack, Poire William); fresh ground black pepper; crusty bread, cubes; granny smith apple, slices; bosc pear, slices; sliced grilled kielbasa

Servings: persons

1 cup hard apple cider or 1 cup hard pear cider
1 tablespoon cider vinegar
4 cups shredded gruyere cheese
1 tablespoon cornstarch, plus
2 teaspoons cornstarch
1 tablespoon calvados (or apple jack, Poire William)
fresh ground black pepper
crusty bread, cubes
granny smith apple, slices
bosc pear, slices
sliced grilled kielbasa

1
Combine the cider and vinegar in a nonreactive medium saucepan.
2
Stirring to dissipate the bubbles, bring to a simmer over medium heat.
3
Decrease heat to med-low; the liquid should barely simmer.
4
Toss the Gruyere with the cornstarch in a large bowl to coat the cheese.
5
A handful at a time, whisk the cheese into the simmering cider mixture, whisking until the first batch is melted before adding more.
6
When all the cheese has been added, return the heat to medium and heat just until the fondue bubbles a few times; do not overcook.
7
Remove from the heat and stir in the Calvados; season with pepper.
8
Transfer to a fondue pot set on its trivet over the flame.
9
Arrange the bread, apples, and sausage for dipping on a platter.
10
Serve the fondue hot with fondue forks and the platter of dipping ingredients.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hard apple cider or 1 cup hard pear cider, 1 tablespoon cider vinegar, 4 cups shredded gruyere cheese, 1 tablespoon cornstarch, plus, and more.

Yes, Gruyere and Cider Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere and Cider Fondue

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