Grumichama Or Brazil Cherry Ice Blocks

1. 1

   Wash fruit then cut the fruit in half and remove the seeds.

2. 2

   Squeeze all of the fruit to a pulp.

3. 3

   Boil the water and dissolve the sugar in it to make a sugar syrup.

4. 4

   Leave to cool.

5. 5

   Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.