Lentil Soup With Potato And Kabanossi Sausage

Name: Lentil Soup With Potato And Kabanossi Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into small cubes; 10 ounces green lentils (not Puy); 6 garlic cloves, unskinned; 1 large carrot, scraped and chopped; 2 celery ribs, chopped; 1 tablespoon spanish paprika; 1/2 teaspoon crushed peppercorn; 2 tablespoons olive oil; 6 ounces kabanossi sausage, thinly sliced; 1 liter water

Servings: persons

1
Pick over the lentils in case there are any little stones.
2
Put every thing except for the garlic, potato, sausage and salt in a large cooking pot with a tight fitting lid.
3
Bring to the boil and simmer gently for 30 to 40 minutes, until the lentils are soft and beginning to collapse into the liquid.
4
Stir occasionally to prevent sticking and add more water if needed.
5
While the soup is doing it's thing wrap the garlic cloves in foil (to make a loose parcel) and bake in the oven for 20 to 30 minutes.
6
When the garlic is cooked squeeze the flesh from the skins and pop the flesh into the soup.
7
Add the potato cubes and sliced sausage and cook for a further 10 minutes or until the potato cubes are cooked but still holding their shape.
8
Taste and add salt if needed.
9
Spoon into soup bowls and serve with buttered crusty bread.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, peeled and cut into small cubes, 10 ounces green lentils (not Puy), 6 garlic cloves, unskinned, 1 large carrot, scraped and chopped, and more.

Yes, Lentil Soup With Potato And Kabanossi Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!