Gruel Bread

1. 1

   Add salt and oil to gruel.

2. 2

   Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.

3. 3

   Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).

4. 4

   Make into loaf, Place in a oiled bread pan.

5. 5

   Brush top with water.

6. 6

   Make a 1/2 inch deep cut down the center of the loaf.

7. 7

   Cover with damp towel and set in warm place overnight.

8. 8

   Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.

* Per serving · 4 servings · Values may vary.

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