Grown-Up Natillas Recipe

Name: Grown-Up Natillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp Instant coffee; 1 tbsp Water; 2 biscuits Biscuit (I used Marie biscuit); 250 ml Milk; 1/4 Lemon zest; 1 Egg yolk; 1 1/2 tbsp Sugar; 1/2 tbsp Katakuriko (or cornstarch); 1 tsp Rum; 1 Cinnamon

Servings: persons

1
Mix the ingredients and make a strong coffee in a bowl.
2
Soak the biscuit.
3
In a separate bowl, place the biscuit from Step 1 at the bottom.
4
If you like the coffee flavor, you can add the remaining coffee from Step 1.
5
Put the milk and lemon zest in a sauce pan.
6
Warm until just before it starts to boil and milk is infused with lemon zest.
7
Put the ingredients marked into a bowl and mix well.
8
Add the milk from Step 3 into the mixture of Step 4, and mix well.
9
Discard the lemon zest.
10
Put the mixture of Step 5 back into the sauce pan and simmer over low heat until it thickens (stir constantly with a wooden spatula to keep the natillas from burning).
11
When Step 6 has cooled, add the rum.
12
Pour into the bowl of Step 2.
13
Chill very well in the refrigerator.
14
Serve the natillas sprinkled with cinnamon.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tbsp Instant coffee, 1 tbsp Water, 2 biscuits Biscuit (I used Marie biscuit), 250 ml Milk, and more.

Yes, Grown-Up Natillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grown-Up Natillas

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