Anchovy Toasts

1. 1

   Preheat oven to 400F.

2. 2

   In a small bowl whisk together anchovy paste and oil.

3. 3

   Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets.

4. 4

   Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown.

5. 5

   Cool toasts on a rack.

6. 6

   Toasts may be made 4 days ahead and kept in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.