Grown-Up Mac & Cheese

1. 1

   Bring a large pot of salted water to a boil and cook the macaroni according to package directions.

2. 2

   Drain the pasta, reserving some of the cooking water, and immediately toss the pasta with the prosciutto, goat cheese, green onions, tomatoes and parsley. Stir until the goat cheese creates a creamy coating for the pasta. Stir in enough of the reserved pasta water or olive oil to thin the sauce slightly, then season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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