How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grown-Up Mac & Cheese ?

You need 8 ingredients. The key ingredients include: 3/4 pound large macaroni or other short pasta shape, 4 ounces prosciutto, chopped, 3 ounces fresh goat cheese, crumbled, 3 green onions, thinly sliced, including part of dark greens, and more.

Is Grown-Up Mac & Cheese suitable as pasta & noodles?

Yes, Grown-Up Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grown-Up Mac & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grown-Up Mac & Cheese Recipe

Name: Grown-Up Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound large macaroni or other short pasta shape; 4 ounces prosciutto, chopped; 3 ounces fresh goat cheese, crumbled; 3 green onions, thinly sliced, including part of dark greens; 2 medium ripe chopped tomatoes; 2-4 tablespoons chopped fresh Italian parsley; 1-2 tablespoons reserved pasta cooking water or extra virgin olive oil; Salt and freshly ground black pepper, to taste

Try this homemade Grown-Up Mac & Cheese recipe the whole family will love. Made with macaroni, goat cheese, green onions and tomatoes. Easy step-by-step…

This Grown-Up Mac & Cheese relies on simple, everyday ingredients such as prosciutto, chopped, fresh goat cheese, crumbled and medium ripe chopped tomatoes. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 pound large macaroni or other short pasta shape
4 ounces prosciutto, chopped
3 ounces fresh goat cheese, crumbled
3 green onions, thinly sliced, including part of dark greens
2 medium ripe chopped tomatoes
2-4 tablespoons chopped fresh Italian parsley
1-2 tablespoons reserved pasta cooking water or extra virgin olive oil
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Pasta & Noodles

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