Ezekiel'S Bread Recipe

Name: Ezekiel'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. yeast; 1 c. warm water; 8 c. wheat flour; 4 c. barley flour; 2 c. soy flour; 1/2 c. millet flour; 1/4 c. rye flour; 1/2 to 3/4 c. honey; 1 c. lentils, cooked and mashed; 4 to 5 Tbsp. olive oil; 4 c. water; 1 Tbsp. vegi salt

Servings: persons

4 pkg. yeast
1 c. warm water
8 c. wheat flour
4 c. barley flour
2 c. soy flour
1/2 c. millet flour
1/4 c. rye flour
1/2 to 3/4 c. honey
1 c. lentils, cooked and mashed
4 to 5 Tbsp. olive oil
4 c. water
1 Tbsp. vegi salt

1
Dissolve yeast in 1 cup warm water and 1 tablespoon of honey. Set aside 10 minutes.
2
Combine the next 5 ingredients.
3
Blend lentils, oil, remaining honey and a small amount of water in a blender.
4
Place in a large mixing bowl with remaining water.
5
Stir in two cups of (mixed) flour.
6
Add the yeast mixture.
7
Stir in salt and remaining flour.
8
Place on floured bread board and knead until smooth.
9
Put in oiled bowl.
10
Let rise until double in bulk. Knead again.
11
Cut dough and shape into four large loaves.
12
Place in greased pans and let rise.
13
Bake at 375u00b0 for 45 minutes to one hour.

4213

kcal

Calories

109

Fat

695

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pkg. yeast, 1 c. warm water, 8 c. wheat flour, 4 c. barley flour, and more.

Yes, Ezekiel'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel'S Bread

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