Grown up Goat Cheese Mac

1. 1

   In small saucepan, combine 1 tbsp olive oil and 1 cup dry white wine (do not allow olive oil to heat alone before adding white wine - you will cause a flare-up) Set on medium heat and reduce by half.

2. 2

   While white wine is reducing, cook pasta to al-dente in lightly salted water, reserving the starchy water after cooking.

3. 3

   If you are using fresh pasta, do not cook until chicken is done.

4. 4

   Season chicken cutlets on both sides with salt and pepper, cook in skillet with 1 tbsp olive oil.

5. 5

   Remove cooked chicken from pan and cube.

6. 6

   Stir goat cheese into reduced white wine until melted.

7. 7

   Place spinach in skillet and wilt, add chicken cubes into skillet and stir in goat cheese sauce.

8. 8

   Allow to cook for 1 minute.

9. 9

   When pasta is ready, add to skillet with chicken, adding 1/4 cup of starchy pasta water to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.