Tagliatelle a La Hudson - Lemon Cream Pasta

1. 1

   In a small bow, combine the lemon peel and softened butter; set aside.

2. 2

   Cook the pasta in boiling, salted water just until tender; drain.

3. 3

   Transfer the pasta to a warm serving bowl.

4. 4

   Add the lemon butter and warm cream.

5. 5

   Toss gently to coat.

6. 6

   Add the prosciutto.

7. 7

   Serve pasta sprinkled with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.