Try this homemade Tagliatelle a La Hudson - Lemon Cream Pasta recipe the whole family will love. Made with lemon peel, unsalted butter, pasta noodles an…
This Tagliatelle a La Hudson - Lemon Cream Pasta relies on simple, everyday ingredients such as finely shredded lemon peel, unsalted butter, softened, whipping cream, heated and prosciutto, cut into strips. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026