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1
In bowl, dissolve yeast in water.
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2
Measure flour by dip-level-pour method.
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3
Add milk, sugar, salt, egg, shortening and half of the flour to yeast.
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4
Mix with spoon until smooth.
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5
Add enough remaining flour to handle easily.
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6
Turn onto lightly floured board; knead until smooth (5 minutes).
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7
Round up in greased bowl; bring greased side up.
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8
Cover with cloth.
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9
Let rise in a warm place until double (about 1 1/2 hours).
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10
Punch down.
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11
Let rise again until double (about 1 1/2 hours).
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12
Punch down.
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13
Let rise again until almost double:
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14
about 30 minutes.
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15
Shape and let rise and bake as directed in recipes.
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16
Roll dough into oblong 15 x 9-inch. Spread with 2 tablespoons softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon.
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17
Roll up tightly, beginning at wide side.
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18
Seal well by pinching edges together.
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19
Even up roll by stretching slightly.
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20
Cut into 1-inch slices.
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21
Place in greased 13 x 9-inch pan or greased muffin cups.
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22
Cover and let rise until double, 35 to 40 minutes.
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23
Heat oven to 375u00b0.
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24
Bake 25 to 30 minutes.
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25
Frost while warm with quick white icing.
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26
Sift a little confectioners sugar into a bowl.
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27
Moisten with milk to spreading consistency.
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28
Add flavoring.
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29
Spread over slightly warm bread.
