Grown-Up Cauliflower And Cheese

1. 1

   Preheat the oven to 450.

2. 2

   Rinse the cauliflower and remove the leaves and stem. Cut in half through the core. Slice each half into thin slices. Place the slices on a baking sheet, drizzle with olive oil and salt. Toss. Spread out so slices are in one layer

3. 3

   Roast the cauliflower in the lower third of the over for about 20-25 minutes, until golden and carmelized. I usually flip after 15 minutes

4. 4

   While the cauliflower is roasting, place a small fry pan over low heat. Add 1 TB olive oil, the cream, the anchovies and red pepper flakes. Let cook from 5 minutes, pressing on the anchovies with the back of a wooden spoon until they dissolve and infuse the cream and oil. Remove from heat and pour into a mini food processor.

5. 5

   Place the buratta in the processor as well. Add a pinch of salt. Process until blended, it will still be a bit chunky. Taste for seasoning.

6. 6

   Wipe out the small fry pan and return to low heat. Add 1 TB olive oil and the panko. Cook over low heat until the panko is golden.

7. 7

   Remove the cauliflower from the oven and turn on the broiler.

8. 8

   Push all the cauliflower together, so it is all up against each other. Spread the buratta mixture over the cauliflower and sprinkle with the panko.

9. 9

   Place the pan back in the oven, second rack slot from the top. Broil until the cheese is melted and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.