How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chiles En Nogada ?

You need 21 ingredients. The key ingredients include: 5 poblano peppers, seared under the broiler, then peeled, 1 small onion, diced, 3 cloves of garlic, diced, 1 carrot, diced, and more.

Is Vegan Chiles En Nogada suitable as vegetarian?

Yes, Vegan Chiles En Nogada falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chiles En Nogada ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chiles En Nogada Recipe

Name: Vegan Chiles En Nogada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 poblano peppers, seared under the broiler, then peeled; 1 small onion, diced; 3 cloves of garlic, diced; 1 carrot, diced; 1 rib of celery, diced; 2 apples, diced; 1/4 cup raisins; 1/4 cup walnuts, chopped; 1 teaspoon cinnamon; 1/2 tsp. allspice; 2 tsp. honey; salt, pepper; To make the walnut sauce, in a blender, puree:; 1/4 cup walnuts; 2 T. dried cranberries; 1 whole wheat tortilla soaked in water, and squeezed dry; 1/4 cup soy milk; 1/2 tsp. cinnamon; 1 tsp. brandy or sherry; 1/4 tsp. cinnamon; salt, pepper

Vegan Chiles En Nogada

Eats Now Editorial Team · 206 kcal · Vegetarian

Vegan Chiles En Nogada – a delicious recipe with peppers, onion, garlic, carrot, celery, apples. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Chiles En Nogada

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