How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chiles En Nogada ?

You need 21 ingredients. The key ingredients include: 5 poblano peppers, seared under the broiler, then peeled, 1 small onion, diced, 3 cloves of garlic, diced, 1 carrot, diced, and more.

Is Vegan Chiles En Nogada suitable as vegetarian?

Yes, Vegan Chiles En Nogada falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chiles En Nogada ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chiles En Nogada Recipe

Name: Vegan Chiles En Nogada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 poblano peppers, seared under the broiler, then peeled; 1 small onion, diced; 3 cloves of garlic, diced; 1 carrot, diced; 1 rib of celery, diced; 2 apples, diced; 1/4 cup raisins; 1/4 cup walnuts, chopped; 1 teaspoon cinnamon; 1/2 tsp. allspice; 2 tsp. honey; salt, pepper; To make the walnut sauce, in a blender, puree:; 1/4 cup walnuts; 2 T. dried cranberries; 1 whole wheat tortilla soaked in water, and squeezed dry; 1/4 cup soy milk; 1/2 tsp. cinnamon; 1 tsp. brandy or sherry; 1/4 tsp. cinnamon; salt, pepper

Try this homemade Vegan Chiles En Nogada recipe the whole family will love. Made with peppers, onion, garlic and carrot. Easy step-by-step instructions …

This Vegan Chiles En Nogada relies on simple, everyday ingredients such as small onion, diced, of garlic, diced, carrot, diced and rib of celery, diced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Chiles En Nogada

Tips for the best results

Variations & substitutions

My Personal Notes

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