Grover Wilson's Hot Tamales Recipe

1. 1

   Cook and remove meat from bones.

2. 2

   Shred fine, salt and pepper to taste.

3. 3

   1 quart.

4. 4

   tomatoes 1 pt.

5. 5

   catsup 1/3 bottle Tabasco sauce 1 teaspoon red pepper 1 teaspoon mace Salt to taste Yellow cornmeal to make thick

6. 6

   Mix everything in the broth EXCEPT meat.

7. 7

   Fold in cornmeal and cook till well done.

8. 8

   Cold.

9. 9

   Shape with a dab of meat and one or possibly two olives in center.

10. 10

    Roll in corn husks or possibly parchment paper and tie ends.

11. 11

    Also need a pan of clean water to wet hands when shaping tamales.

12. 12

    These freeze well.

13. 13

    To heat: Steam from freezer to eat in about 30 min.

14. 14

    Approximately 30.

* Per serving · 4 servings · Values may vary.

No additional tips available.