Nutella Blossoms Recipe

Name: Nutella Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter; 2/3 cup creamy peanut butter; 1/2 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 egg; 1 cup baking mix or 1 cup pancake mix; 1/2 cup toffee pieces; 1/2 cup nutella chocolate hazelnut spread; 2 1/2 tablespoons milk; 2 tablespoons powdered sugar

Servings: persons

1/2 cup butter
2/3 cup creamy peanut butter
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 cup baking mix or 1 cup pancake mix
1/2 cup toffee pieces
1/2 cup nutella chocolate hazelnut spread
2 1/2 tablespoons milk
2 tablespoons powdered sugar

1
Preheat oven to 325*.
2
In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
3
Add egg and mix to combine.
4
Reduce speed and add baking mix, mixing thoroughly.
5
Stir in toffee chips.
6
Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
7
Remove to a wrire rack to cool.
8
In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
9
Dip top of cooled cookies into glaze and dry on wax paper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup creamy peanut butter, 1/2 cup brown sugar, firmly packed, 1/2 cup granulated sugar, and more.

Yes, Nutella Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutella Blossoms

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