How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grouper With Tomatillo-And-Green Chile Chutney?

You need 12 ingredients. The key ingredients include: 3/4 pound tomatillos (about 5 large), 1 cup chopped onion, 1 cup sugar, 1 cup cider vinegar, and more.

Is Grouper With Tomatillo-And-Green Chile Chutney suitable as general?

Yes, Grouper With Tomatillo-And-Green Chile Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Grouper With Tomatillo-And-Green Chile Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper With Tomatillo-And-Green Chile Chutney Recipe

Name: Grouper With Tomatillo-And-Green Chile Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tomatillos (about 5 large); 1 cup chopped onion; 1 cup sugar; 1 cup cider vinegar; 1/2 cup chopped jalapeno pepper; 1 teaspoon ground red pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 (6-ounce) grouper or other firm white fish fillets; Cooking spray; Lemon wedges (optional)

Grouper With Tomatillo-And-Green Chile Chutney

Eats Now Editorial Team · 240 kcal · General

Grouper With Tomatillo-And-Green Chile Chutney – a delicious recipe with onion, sugar, cider vinegar, pepper, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Grouper With Tomatillo-And-Green Chile Chutney

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