Biersuppe

1. 1

   In saucepan over medium heat, bring beer, covered, to a boil.

2. 2

   Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.

3. 3

   Transfer mixture to a large saucepan over low heat.

4. 4

   Pour in beer slowly, stirring until well combined.

5. 5

   Don't boil.

6. 6

   To serve, divide bread cubes into six warmed soup bowls.

7. 7

   Sprinkle cheese over bread.

8. 8

   Pour hot soup over all and serve.

No additional tips available.