Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce Recipe

Name: Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces grouper; 2 mangoes; 12 slices serrano ham; 8 ounces camembert cheese; 16 ounces heavy whipping cream; 4 tablespoons Dijon mustard; 4 skewers; ½ teaspoon black pepper; 3 tablespoons extra virgin olive oil; 2 ounces raisins

Servings: persons

16 ounces grouper
2 mangoes
12 slices serrano ham
8 ounces camembert cheese
16 ounces heavy whipping cream
4 tablespoons Dijon mustard
4 skewers
½ teaspoon black pepper
3 tablespoons extra virgin olive oil
2 ounces raisins

1
Clean the grouper and cubed.
2
Peel the mangoes and cubed.
3
Wrap each cube of grouper with a slice of ham and insert them in a skewer alternating them with the mango pieces.
4
In a saucepan on low heat, melt the Camembert with the cream and mustard.
5
Sprinkle the skewers with pepper and saute in olive oil until the grouper is cooked.
6
Pour some Camembert and mustard sauce on each plate, set skewers on top and decorate with raisin.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces grouper, 2 mangoes, 12 slices serrano ham, 8 ounces camembert cheese, and more.

Yes, Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Skewers W/ Mango & Serrano Ham & Camembert Sauce

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