Grouper Parmesan Recipe

1. 1

   Thaw fish if frzn.

2. 2

   Cut fish into serving-size portions.

3. 3

   Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches.

4. 4

   Combine remaining ingredients except paprika and parsley.

5. 5

   Spread lowfat sour cream mix over fish.

6. 6

   Sprinkle with paprika.

7. 7

   Bake at 350 degrees for 25 to 30 min or possibly till fish flakes easily when tested with a fork.

8. 8

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.