Grouper Nuggets Recipe

Name: Grouper Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/2 cup milk; 1 (1 1/2-pound) grouper fillet, cut into 1- by 2-inch nuggets; 1 cup all-purpose flour; 1 cup dry Italian breadcrumbs; 2 tablespoons cornstarch; 8 crackers, crushed*; 2 teaspoons quick-cooking grits; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano (optional); 1/2 teaspoon chili powder; Canola oil

Servings: persons

2 large eggs, lightly beaten
1/2 cup milk
1 (1 1/2-pound) grouper fillet, cut into 1- by 2-inch nuggets
1 cup all-purpose flour
1 cup dry Italian breadcrumbs
2 tablespoons cornstarch
8 crackers, crushed*
2 teaspoons quick-cooking grits
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano (optional)
1/2 teaspoon chili powder
Canola oil

1
Stir together eggs and milk, and pour over fish nuggets; chill for 1 to 3 hours.
2
Combine flour and next 9 ingredients in a heavy-duty zip-top plastic bag. Add one-third of grouper nuggets, and shake to coat; repeat process twice. Chill coated nuggets for 30 minutes.
3
Pour oil to a depth of 2 inches in a large skillet; heat to 350u00b0.
4
Recoat nuggets with remaining breading mixture, and fry in batches for 4 to 6 minutes, turning once. Serve with Herbed Tartar Sauce.
5
*In testing, we used Saltine crackers.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/2 cup milk, 1 (1 1/2-pound) grouper fillet, cut into 1- by 2-inch nuggets, 1 cup all-purpose flour, and more.

Yes, Grouper Nuggets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Nuggets

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