Grouper Hawaiian

Name: Grouper Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grouper steaks (pound each); 1 tsp. salt; 1 c. cooked rice; 1 c. dry bread crumbs; 2 Tbsp. lemon juice; 1 c. drained crushed pineapple; 1/2 tsp. curry powder; 3/4 tsp. salt; 2 Tbsp. butter; 3 slices bacon

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Grouper Hawaiian – a delicious recipe with grouper, salt, rice, bread crumbs, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 grouper steaks (pound each)
1 tsp. salt
1 c. cooked rice
1 c. dry bread crumbs
2 Tbsp. lemon juice
1 c. drained crushed pineapple
1/2 tsp. curry powder
3/4 tsp. salt
2 Tbsp. butter
3 slices bacon

1
Sprinkle steaks with 1 teaspoon salt.
2
Combine next 6 ingredients.
3
Place one steak in a well-greased baking pan, 11 x 7 x 1 1/2-inch.
4
Place rice mixture on the steak and cover with the other steak.
5
Fasten together with toothpicks or skewers.
6
Brush top with butter and lay slices of bacon on top.
7
Bake in a moderate oven (350u00b0) for 30 to 40 minutes or until fish flakes easily when tested with a fork.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 grouper steaks (pound each), 1 tsp. salt, 1 c. cooked rice, 1 c. dry bread crumbs, and more.

Yes, Grouper Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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