Grouper Chowder

Name: Grouper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 1/2 medium onion, diced; 1/4 c. green pepper, diced; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can tomatoes; 1 qt. water; 1 beef bouillon cube; 1 bay leaf; 1/2 tsp. salt; 1 tsp. oregano; dash of hot pepper sauce; 3 medium potatoes, diced; 1 lb. grouper fillets, cut up

Eats Now Editorial Team · 293 kcal · Soups & Stews

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Grouper Chowder – a delicious recipe with bacon, onion, green pepper, clove garlic, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, cut up
1/2 medium onion, diced
1/4 c. green pepper, diced
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 qt. water
1 beef bouillon cube
1 bay leaf
1/2 tsp. salt
1 tsp. oregano
dash of hot pepper sauce
3 medium potatoes, diced
1 lb. grouper fillets, cut up

1
Partially fry bacon.
2
Add onion, pepper and garlic.
3
Saute until tender.
4
Add tomato sauce, tomatoes, water and seasons. Bring to a boil.
5
Add potatoes; simmer until potatoes are almost cooked.
6
Add grouper; simmer until done.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, cut up, 1/2 medium onion, diced, 1/4 c. green pepper, diced, 1 clove garlic, minced, and more.

Yes, Grouper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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