Groundnut Stew Recipe

Name: Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 4 pounds, cut into serving pieces; 1 one-inch piece ginger; 1/2 medium-size onion, peeled; 2 cups water; 2 tablespoons tomato paste; 1 tablespoon peanut oil; 1 cup finely chopped onions; 1 cup chopped tomatoes; ⅔ cup peanut butter; 2 teaspoons salt; 2 hot chilies, crushed or 1 teaspoon cayenne pepper; 1 medium-size eggplant, peeled and cubed; 2 cups fresh or 1 10-ounce package frozen okra

Servings: persons

1 chicken, 4 pounds, cut into serving pieces
1 one-inch piece ginger
1/2 medium-size onion, peeled
2 cups water
2 tablespoons tomato paste
1 tablespoon peanut oil
1 cup finely chopped onions
1 cup chopped tomatoes
⅔ cup peanut butter
2 teaspoons salt
2 hot chilies, crushed or 1 teaspoon cayenne pepper
1 medium-size eggplant, peeled and cubed
2 cups fresh or 1 10-ounce package frozen okra

1
Boil chicken with ginger and onion half in water.
2
Meanwhile, in a separate large pot, heat tomato paste in the oil over low heat for about five minutes.
3
Add the chopped onions and chopped tomatoes to the paste, stirring occasionally until the onions are translucent.
4
Scoop out the partly cooked chicken pieces and add along with about half the broth to the tomato mixture.
5
Add the peanut butter, salt and chilies.
6
Cook for five minutes before stirring in the eggplant and okra.
7
Continue cooking until chicken and vegetables are tender.
8
Add more broth as needed to maintain a thick, stewy consistency.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 4 pounds, cut into serving pieces, 1 one-inch piece ginger, 1/2 medium-size onion, peeled, 2 cups water, and more.

Yes, Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Stew

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