Groundnut Stew Recipe

Name: Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 4-pound chickens, disjointed; 6 cups (1425 ml) water; 1-1/2 cups (350 ml) ground peanuts; 2 onions, chopped fine; 2 sweet potatoes, peeled and quartered; 2 tsp (10 ml) salt; 6 hard-cooked eggs, shelled; 4 cups (950 ml) hot cooked rice; cucumber; chutney; bananas

Servings: persons

2 4-pound chickens, disjointed
6 cups (1425 ml) water
1-1/2 cups (350 ml) ground peanuts
2 onions, chopped fine
2 sweet potatoes, peeled and quartered
2 tsp (10 ml) salt
6 hard-cooked eggs, shelled
4 cups (950 ml) hot cooked rice
cucumber
chutney
bananas

1
Clean the chickens and place in a deep saucepan with the water.
2
Bring to a boil and cook over medium heat for 30 minutes.
3
Add the peanuts and stir well.
4
Add the onions, sweet potatoes, and salt.
5
Cook for 1 1/2 hours, or until chicken is tender.
6
Correct seasoning.
7
Place a whole egg on each plate and cover with some of the rice.
8
Place the chicken and sauce on top.
9
Serve with side dishes of sliced cucumbers, chutney, and sliced bananas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 4-pound chickens, disjointed, 6 cups (1425 ml) water, 1-1/2 cups (350 ml) ground peanuts, 2 onions, chopped fine, and more.

Yes, Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Stew

How did you like this recipe?

Frequently Asked Questions