How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Groundnut Stew?

You need 11 ingredients. The key ingredients include: 2 4-pound chickens, disjointed, 6 cups (1425 ml) water, 1-1/2 cups (350 ml) ground peanuts, 2 onions, chopped fine, and more.

Is Groundnut Stew suitable as soups & stews?

Yes, Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Groundnut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Stew Recipe

Name: Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4-pound chickens, disjointed; 6 cups (1425 ml) water; 1-1/2 cups (350 ml) ground peanuts; 2 onions, chopped fine; 2 sweet potatoes, peeled and quartered; 2 tsp (10 ml) salt; 6 hard-cooked eggs, shelled; 4 cups (950 ml) hot cooked rice; cucumber; chutney; bananas

Warm up with this hearty Groundnut Stew recipe. Made with water, ground peanuts, onions and sweet potatoes. Easy step-by-step instructions included.

This Groundnut Stew relies on simple, everyday ingredients such as chickens, disjointed, (1425 ml) water, (350 ml) ground peanuts and onions, chopped fine. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Groundnut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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