Groundnut Soup

1. 1

   Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.

2. 2

   Pour into a heavy saucepan, add the rest of the stock.

3. 3

   Season to taste with salt and pepper and hot pepper sauce.

4. 4

   Cook over low heat, stirring from time to time, for about 15 minutes.

5. 5

   Stir in the cream and cook, stirring, until heated through.

6. 6

   Stir in the Angostura bitters.

7. 7

   A tablespoon of dry sherry or dry vermouth may be added to each serving.

8. 8

   Garnish with croutons and serve hot or chill and serve sprinkled with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.