Groundnut Sauce

1. 1

   Mix onions and tomatoes together and toss with curry powder.

2. 2

   Heat the oil in a heavy saucepan and saute the onions and tomatoes until the onions are yellow.

3. 3

   Add the peanuts and water, bring to a boil and then lower to a simmer, stirring all the time until the simmering stage is reached.

4. 4

   Continue to cook, uncovered, until the nuts are well cooked.

5. 5

   Season with salt, then increase the heat and reduce until the sauce reaches the right consistency.

6. 6

   Mix in the cooked spinach.

No additional tips available.