Grilled Rack Of Lamb With Three-Onion Jam Recipe

Name: Grilled Rack Of Lamb With Three-Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jam:; 1 1/2 cups halved pearl onions; 1 1/2 cups 1-inch pieces peeled shallots; 1 cup chopped red onion; 2 teaspoons butter; 2 teaspoons olive oil; 1/4 cup packed brown sugar; 1/4 cup fat-free, less-sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; Lamb:; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 2 (1 1/2-pound) French-cut racks of lamb (8 ribs each), trimmed; Cooking spray

Servings: persons

Jam:
1 1/2 cups halved pearl onions
1 1/2 cups 1-inch pieces peeled shallots
1 cup chopped red onion
2 teaspoons butter
2 teaspoons olive oil
1/4 cup packed brown sugar
1/4 cup fat-free, less-sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 tablespoon red wine vinegar
2 teaspoons chopped fresh thyme
Lamb:
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
2 (1 1/2-pound) French-cut racks of lamb (8 ribs each), trimmed
Cooking spray

1
To prepare jam, combine pearl onions, shallots, red onion, butter, olive oil, and brown sugar in a large saucepan over medium-high heat; cook 10 minutes or until onions are tender, stirring frequently. Reduce heat to medium; cook 5 minutes or until golden. Add broth, 1/4 teaspoon salt, and 1/4 teaspoon pepper; simmer for 20 minutes. Stir in vinegar and thyme; simmer 8 minutes or until liquid evaporates. Remove from heat; keep warm.
2
Prepare grill.
3
To prepare lamb, sprinkle 1/2 teaspoon pepper and 1/4 teaspoon salt over lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes, turning once. Reduce heat to medium; grill lamb 10 minutes on each side or until desired degree of doneness. Let rest 10 minutes before slicing into chops. Serve with onion jam.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Jam:, 1 1/2 cups halved pearl onions, 1 1/2 cups 1-inch pieces peeled shallots, 1 cup chopped red onion, and more.

Yes, Grilled Rack Of Lamb With Three-Onion Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rack Of Lamb With Three-Onion Jam

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