Creamy Asiago And Artichoke Soup Recipe

Name: Creamy Asiago And Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 4 shallots, chopped; 3 garlic cloves, minced; 1 tablespoon all-purpose flour; 2 cups chicken stock; 1/2 cup white wine; 1 potato, peeled and chopped into 1/2 inch cubes; 1 (8 ounce) can artichoke hearts, drained; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/8 - 1/4 teaspoon cayenne pepper; salt, to taste; 1/2 cup cream or 1/2 cup half-and-half; 4 ounces asiago cheese, grated

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
4 shallots, chopped
3 garlic cloves, minced
1 tablespoon all-purpose flour
2 cups chicken stock
1/2 cup white wine
1 potato, peeled and chopped into 1/2 inch cubes
1 (8 ounce) can artichoke hearts, drained
1 teaspoon dried thyme
1 teaspoon dried oregano
1/8 - 1/4 teaspoon cayenne pepper
salt, to taste
1/2 cup cream or 1/2 cup half-and-half
4 ounces asiago cheese, grated

1
Heat olive oil and butter in a Dutch oven or pot over medium heat.
2
Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
3
Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
4
Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
5
Puree the soup (An immersion blender works well here!).
6
If desired, you can freeze the soup at this point.
7
When ready to serve, heat the soup and whisk in the cream and asiago cheese.
8
Simmer until cheese is melted and soup just begins to bubble.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 4 shallots, chopped, 3 garlic cloves, minced, and more.

Yes, Creamy Asiago And Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Asiago And Artichoke Soup

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