How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Venison Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 onion, chopped, 1 garlic clove, chopped, 1 Tbsp. oil, and more.

Is Ground Venison Casserole suitable as meat & poultry?

Yes, Ground Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Venison Casserole Recipe

Name: Ground Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 onion, chopped; 1 garlic clove, chopped; 1 Tbsp. oil; 1/2 tsp. salt; pepper to taste; 4 large potatoes, sliced; 1 can mushroom soup

Ground Venison Casserole – a delicious recipe with ground venison, onion, garlic, oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/2 onion, chopped
1 garlic clove, chopped
1 Tbsp. oil
1/2 tsp. salt
pepper to taste
4 large potatoes, sliced
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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