How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Venison Burgers?

You need 12 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 teaspoon lime juice, 1 teaspoon Dijon mustard, 1/2 teaspoon grated lime zest, and more.

Is Ground Venison Burgers suitable as meat & poultry?

Yes, Ground Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Venison Burgers Recipe

Name: Ground Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 teaspoon lime juice; 1 teaspoon Dijon mustard; 1/2 teaspoon grated lime zest; 1/3 cup chopped green onions; 3 tablespoons plain yogurt; 2 tablespoons finely chopped jalapeno pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pounds ground venison; 8 hamburger buns, split; 8 slices pepper jack cheese

Ground Venison Burgers

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Ground Venison Burgers – a delicious recipe with mayonnaise, lime juice, mustard, lime zest, green onions, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Venison Burgers

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