Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 8 ounces diced onions; 2 pounds sliced cooked red potatoes; 2 ounces roasted garlic, mashed; 1 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons black pepper; 2 pounds thinly sliced corned beef; 1 bunch green onions, chopped; Neutral oil, for frying; Fried or poached eggs, for serving

Servings: persons

2 tablespoons vegetable oil
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
8 ounces diced onions
2 pounds sliced cooked red potatoes
2 ounces roasted garlic, mashed
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons black pepper
2 pounds thinly sliced corned beef
1 bunch green onions, chopped
Neutral oil, for frying
Fried or poached eggs, for serving

1
Heat a large pan over medium heat and add the oil.
2
Saute the green, red and yellow bell peppers until tender and transfer to a large bowl.
3
Saute the onions until translucent and add to the bowl.
4
Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool.
5
Add the corned beef and green onions and mix well.
6
For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan.
7
Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes.
8
Flip and cook the other side until browned, another 5 minutes.
9
Serve with two fried or poached eggs on top.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 green bell pepper, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corned Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions