Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 8 ounces diced onions; 2 pounds sliced cooked red potatoes; 2 ounces roasted garlic, mashed; 1 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons black pepper; 2 pounds thinly sliced corned beef; 1 bunch green onions, chopped; Neutral oil, for frying; Fried or poached eggs, for serving

Servings: persons

2 tablespoons vegetable oil
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
8 ounces diced onions
2 pounds sliced cooked red potatoes
2 ounces roasted garlic, mashed
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons black pepper
2 pounds thinly sliced corned beef
1 bunch green onions, chopped
Neutral oil, for frying
Fried or poached eggs, for serving

1
Heat a large pan over medium heat and add the oil.
2
Saute the green, red and yellow bell peppers until tender and transfer to a large bowl.
3
Saute the onions until translucent and add to the bowl.
4
Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool.
5
Add the corned beef and green onions and mix well.
6
For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan.
7
Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes.
8
Flip and cook the other side until browned, another 5 minutes.
9
Serve with two fried or poached eggs on top.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 green bell pepper, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

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