Ground Turkey Wraps

Name: Ground Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 -5 lb) package ground turkey; 1 cup bean sprouts; 12 red pepper; 12 white onion; 1 cup carrot, matchstick; 1 cup rice noodles (broken into smaller pieces); sesame oil, to taste; 1 beef bouillon cube; Worcestershire sauce, to taste; salt and pepper, to taste

Eats Now Editorial Team · Meat & Poultry

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Ground Turkey Wraps – a delicious recipe with ground turkey, bean sprouts, red pepper, white onion, carrot, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 -5 lb) package ground turkey
1 cup bean sprouts
12 red pepper
12 white onion
1 cup carrot, matchstick
1 cup rice noodles (broken into smaller pieces)
sesame oil, to taste
1 beef bouillon cube
Worcestershire sauce, to taste
salt and pepper, to taste

1
Brown ground turkey.
2
Add red pepper, onion, and carrots; cook until tender.
3
Add bean sprouts and beef cube.
4
Add rice noodles with a small amount of water to cook.
5
Add sesame oil, salt, pepper, and Worcester sauce throughout the recipe.
6
Serve on rice wraps or Boston lettuce leafs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -5 lb) package ground turkey, 1 cup bean sprouts, 12 red pepper, 12 white onion, and more.

Yes, Ground Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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