Ground Turkey With Gjetost Sauce

1. 1

   Cook turkey in a large non-stick skillet over medium-high heat until lightly browned and crumbled. Add the onion to the skillet and cook until it's transluscent.

2. 2

   Reduce the heat to medium, add the garlic and thyme, stir well and cook for another minute or so.

3. 3

   Add the broth and let it come to a slow boil, then add the cheese. Stir with a flat whisk or fork until the cheese has melted and is fully incorporated into the sauce.

4. 4

   Make a slurry with the cornstarch and an equal amount of cold water. Pour this into the skillet and stir well. Cook another minute or so, until the sauce thickens.

5. 5

   Serve over brown rice with a side of steamed veggies. Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.