Barbecue Beef Brisket

1. 1

   Line a flat ovenproof casserole with heavy-duty aluminum foil. Place the brisket in the casserole.

2. 2

   Sprinkle generously with garlic powder, pepper and Worcestershire sauce.

3. 3

   Cover with sliced onions.

4. 4

   Cover with additional foil and seal edges.

5. 5

   Bake at 250u00b0 for 1 hour per pound of meat.

6. 6

   Remove top foil and drain off fat. Sprinkle meat and onions with brown sugar.

7. 7

   Blend the catsup with the hot water and pour over meat and onions.

8. 8

   Bake, uncovered, at 350u00b0 for another 40 minutes.

9. 9

   Slice thinly across the grain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.