Ground Turkey Stroganoff Recipe

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 pound Ground Turkey; 1 whole Onion, Chopped; 8 ounces, weight Mushrooms, Sliced; 2 cloves Garlic, Minced; 1 container 16 Oz Sour Cream; 1 cup Beef Stock; 1/4 cups Flour; 1/4 teaspoons Freshly Ground Pepper; 1/2 teaspoons Salt; 1/2 pounds Egg Noodles

Servings: persons

3 Tablespoons Butter
1 pound Ground Turkey
1 whole Onion, Chopped
8 ounces, weight Mushrooms, Sliced
2 cloves Garlic, Minced
1 container 16 Oz Sour Cream
1 cup Beef Stock
1/4 cups Flour
1/4 teaspoons Freshly Ground Pepper
1/2 teaspoons Salt
1/2 pounds Egg Noodles

1
Heat butter in large skillet over medium heat.
2
Cook ground turkey just till browned, then add onion and mushrooms.
3
When onions start looking translucent add minced garlic and cook for about a minute longer.
4
In a small mixing bowl, add the sour cream, beef stock (I like this better than bouillon!
5
), flour, pepper and salt.
6
Whisk till smooth.
7
Boil a pot of water for cooking pasta.
8
Add salt when water is at a rolling boil.
9
Cook noodles according to package instructions.
10
Add sour cream mixture to the pan of sauce(or for a lighter version, use plain yogurt).
11
Cook and stir till thickened.
12
Add 4 cups cooked egg noodles and mix gently until combined.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 pound Ground Turkey, 1 whole Onion, Chopped, 8 ounces, weight Mushrooms, Sliced, and more.

Yes, Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stroganoff

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