Ground Turkey Stroganoff Recipe

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small onion; 1 tbsp butter; 2 tbsp minced garlic; 1 lb ground turkey; 4 oz pre-sliced baby portabellas; 1/4 tsp salt; 1 tsp 1/8 pepper; 1/4 cup flour; 8 oz wide egg noodles; 1 can 10.5 oz condensed beef broth; 8 oz container sour cream

Servings: persons

1 small onion
1 tbsp butter
2 tbsp minced garlic
1 lb ground turkey
4 oz pre-sliced baby portabellas
1/4 tsp salt
1 tsp 1/8 pepper
1/4 cup flour
8 oz wide egg noodles
1 can 10.5 oz condensed beef broth
8 oz container sour cream

1
Put water on to boil for pasta
2
Peel and dice onion
3
Melt butter in large saute pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften.
4
Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5-7minutes or until meat crumbled and fully cooked
5
Stir flour into meat mixture; cook and stir 2 minutes.
6
Cook pasta following package instructions.
7
Slowly stir broth into meat mixture; then stir in sour cream.
8
Reduce heat to medium; cook and stir 7-8 minutes to blend flavors.
9
Drain pasta; add beef mixture to pasta and allow to simmer for about 5-10 minutes
10
Serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 tbsp butter, 2 tbsp minced garlic, 1 lb ground turkey, and more.

Yes, Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stroganoff

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