How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Stroganoff?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds lean ground turkey, 1 onion, sliced, 3 tablespoons gluten-free flour, 10 3/4 ounces (1 can) cream of mushroom soup, and more.

Is Ground Turkey Stroganoff suitable as meat & poultry?

Yes, Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Stroganoff Recipe

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground turkey; 1 onion, sliced; 3 tablespoons gluten-free flour; 10 3/4 ounces (1 can) cream of mushroom soup; 10 3/4 ounces (1 can) low sodium beef broth; 1 cup light sour cream; 16 ounces cooked egg noodles; sea salt and pepper to taste

Ground Turkey Stroganoff – a delicious recipe with lean ground turkey, onion, flour, cream of mushroom soup, beef broth, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds lean ground turkey
1 onion, sliced
3 tablespoons gluten-free flour
10 3/4 ounces (1 can) cream of mushroom soup
10 3/4 ounces (1 can) low sodium beef broth
1 cup light sour cream
16 ounces cooked egg noodles
sea salt and pepper to taste

Ground Turkey Stroganoff

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