Ground Turkey Or Ground Pork Burgers

1. 1

   Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.

2. 2

   Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.

3. 3

   Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.

4. 4

   Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.

5. 5

   Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.