Curry And Rice

1. 1

   Cut meat into cubes and finely chop onions.

2. 2

   Chop other vegetables in pot.

3. 3

   Saute meat and onions in oil, stirring until onion is lightly browned.

4. 4

   Add other vegetables.

5. 5

   Add 3 1/2 cups water and bring to a boil.

6. 6

   Reduce heat.

7. 7

   Cover and simmer until meat is tender.

8. 8

   Break curry sauce mix into mixture, stirring until completely melted.

9. 9

   Simmer 5 minutes.

10. 10

    Serve hot over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.