How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 7 ingredients. The key ingredients include: 1 c. milk, heated, 6 slices bread, cubed, 2 c. sharp Cheddar cheese, grated, 1 tsp. salt, and more.

Is Baked Eggs suitable as meat & poultry?

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. milk, heated; 6 slices bread, cubed; 2 c. sharp Cheddar cheese, grated; 1 tsp. salt; 8 eggs, beaten slightly; 1 lb. sausage, cooked, drained and crumbled or 1 lb. diced ham; 1 tsp. dry mustard

Baked Eggs – a delicious recipe with milk, bread, Cheddar cheese, salt, eggs, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk, heated
6 slices bread, cubed
2 c. sharp Cheddar cheese, grated
1 tsp. salt
8 eggs, beaten slightly
1 lb. sausage, cooked, drained and crumbled or 1 lb. diced ham
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Eggs

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