How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Enchilada Stew With Quinoa?

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 1 (19 ounce) can enchilada sauce, 1 (15 ounce) can black beans, drained, 1 1/2 cups uncooked quinoa, and more.

Is Ground Turkey Enchilada Stew With Quinoa suitable as soups & stews?

Yes, Ground Turkey Enchilada Stew With Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Enchilada Stew With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Enchilada Stew With Quinoa Recipe

Name: Ground Turkey Enchilada Stew With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 (19 ounce) can enchilada sauce; 1 (15 ounce) can black beans, drained; 1 1/2 cups uncooked quinoa; 1 (10 ounce) can diced tomatoes and green chiles, undrained; 1 cup water; 1 cup frozen corn; 1/2 cup salsa; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 tablespoon chili powder; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 2 cups shredded Mexican cheese blend; 1/3 cup chopped fresh cilantro

Warm up with this hearty Ground Turkey Enchilada Stew With Quinoa recipe. Made with ground turkey, enchilada sauce, black beans and quinoa. Easy step-by…

This Ground Turkey Enchilada Stew With Quinoa relies on simple, everyday ingredients such as ground turkey, uncooked quinoa, water and frozen corn. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey Enchilada Stew With Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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