How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew In Bread Bowls?

You need 14 ingredients. The key ingredients include: 3 cups cubed red potatoes (about 4 medium), 2 cups chopped celery (about 4 ribs), 2 medium leeks (white portion only), cut into 1/2-inch pieces, 1-3/4 cups coarsely chopped peeled parsnips (about 2 medium), and more.

Is Vegetarian Stew In Bread Bowls suitable as soups & stews?

Yes, Vegetarian Stew In Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew In Bread Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Stew In Bread Bowls Recipe

Name: Vegetarian Stew In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed red potatoes (about 4 medium); 2 cups chopped celery (about 4 ribs); 2 medium leeks (white portion only), cut into 1/2-inch pieces; 1-3/4 cups coarsely chopped peeled parsnips (about 2 medium); 1-1/2 cups chopped carrots (about 3 medium); 1 can (28 ounces) Italian crushed tomatoes; 1 can (14-1/2 ounces) vegetable broth; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 3 tablespoons cornstarch; 3 tablespoons cold water; 8 large sourdough rolls

Vegetarian Stew In Bread Bowls

Eats Now Editorial Team · 246 kcal · Soups & Stews

Vegetarian Stew In Bread Bowls – a delicious recipe with cubed red potatoes, celery, leeks, peeled parsnips, carrots, Italian crushed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stew In Bread Bowls

How did you like this recipe?

Frequently Asked Questions